1011. Champiñones con 2 sachichas

1011. Champiñones con 2 sachichas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 1011. Champiñones con 2 sachichas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

1011. Champiñones con 2 sachichas is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. 1011. Champiñones con 2 sachichas is something that I have loved my whole life.

Many things affect the quality of taste from 1011. Champiñones con 2 sachichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 1011. Champiñones con 2 sachichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook 1011. Champiñones con 2 sachichas using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make 1011. Champiñones con 2 sachichas:

  1. 500 grs champiñones
  2. 2 salchichas rojas
  3. 2 salchichas blancas
  4. granos pimienta
  5. 1 cayena
  6. sal
  7. aceite oliva

Steps to make to make 1011. Champiñones con 2 sachichas

  1. Se cortan los champiñones en 4 se sonfrien con unos ajos cortaditos
  2. Se pone sal y los granos de pimienta,
  3. Corta las salchichas en trocitos pequeños añadelos junto a la cayena
  4. Dale una vuelta y listos para comer

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So that's going to wrap it up with this special food Recipe of Quick 1011. Champiñones con 2 sachichas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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