Arroz con pulpo y seta shiitake

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con pulpo y seta shiitake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con pulpo y seta shiitake is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Arroz con pulpo y seta shiitake is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con pulpo y seta shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pulpo y seta shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pulpo y seta shiitake is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pulpo y seta shiitake estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Arroz con pulpo y seta shiitake using 11 ingredients and 11 steps. Here is how you can achieve that.

Un delicioso y sabroso arroz, cocinado como tanto me gusta....en paella.

Ingredients and spices that need to be Get to make Arroz con pulpo y seta shiitake:

1. 200 gr. arroz
2. 800 gr. agua
3. 1 pata de pulpo cocido
4. 20 gr. setas shiitake deshidratadas
5. 1 cebolla
6. 4 cucharadas tomate natural triturado rosa de Barbastro
7. 1 cucharadita carne de pimiento choricero
8. 1 ajo
9. Colorante
10. Sal
11. Aceite de oliva virgen extra

Instructions to make to make Arroz con pulpo y seta shiitake

1. Poner en un bol 1 lt. de agua y calentar en el microondas un minuto y medio.
   Añadir las setas y dejar hidratar 10-15 minutos.
   Mientras tanto, haremos el sofrito.
2. Echar un chorreón de aceite y un poco de sal en una paella, y sofreír la cebolla cortada en brunoise.
3. Apartar a un lado de la paella la cebolla, y dorar el pulpo por ambas caras.
   Retirar y reservar.
4. Añadir a la cebolla el tomate y el ajo picado, y sofreír un par de minutos.
5. Es momento de retirar las setas a un plato, poner un trozo de papel absorbente en un colador, colar el agua por si tuviera algo de tierra, y reservar.
6. Añadir al sofrito el pimiento choricero, mezclar, añadir las setas y rehogar un minuto.
7. Echar el agua reservada y el colorante, y llevar a ebullición, dejando hervir a fuego lento 5 minutos.
8. Añadir el arroz y hervir a fuego medio 5 minutos.
9. Rectificar de sal, bajar a fuego lento y cocinar 10 minutos.
   Poner el pulpo, y cocinar 5 minutos más hasta que se consuma el caldo.
10. Apagar y dejar reposar 5 minutos.
11. Bon profit !!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Arroz con pulpo y seta shiitake. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!