Carne con champiñones y patatas en salsa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Carne con champiñones y patatas en salsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carne con champiñones y patatas en salsa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Carne con champiñones y patatas en salsa is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne con champiñones y patatas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con champiñones y patatas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con champiñones y patatas en salsa is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne con champiñones y patatas en salsa estimated approx 1h 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Carne con champiñones y patatas en salsa using 17 ingredients and 7 steps. Here is how you cook it.

Receta de mi mujer y mía . Esta receta nunca faltará en mi cocina

Ingredients and spices that need to be Prepare to make Carne con champiñones y patatas en salsa:

1. 3 bandejas pechugas de pollo
2. 3 latas champiñones
3. 3 hojas laurel
4. 4 cebollas grandes
5. 1.5 cabezas ajos
6. Sal
7. Nuez moscada
8. Pimienta molida
9. Aceite de girasol
10. Aceite de oliva
11. 6 patatas medianas
12. Agua
13. 1 vaso vino blanco
14. 2 rebanadas pan frito
15. 2 clavos de olor
16. 2 pastillas avecrem
17. 1 carterilla de azafrán

Instructions to make to make Carne con champiñones y patatas en salsa

1. Primero cortamos las patatas en cuadros como las que freímos para los potajes, echamos el aceite de girasol en una sartén, cuando estén las patatas fritas todas reservamos.
2. Pelamos las pechugas de pollo en trocitos y le echamos la sal por ambos lados. Ahora cogemos otra sartén muy grande le echamos aceite de oliva y cuando este el aceite caliente echamos los trocitos de pechuga de pollo.
3. Le echamos nuez moscada por ambos lado y la pimienta molida y las 3 hojas de laurel y 1 pastilla de avecrem y medio vaso de vino blanco. Cuando esté casi lista echamos los champiñones laminados y cuando ya esté todo frito reservamos.
4. Picamos las cebollas y ajos en trozos grandes y doramos en la misma sartén donde hemos frito las pechuga de pollo.
5. Cuando estén doradas las cebollas y ajos también freímos 2 rebanadas de pan frito y echamos a la batidora. Echamos la mitad de medio vaso vino blanco y 2 vaso de agua batimos todo y reservamos
6. En la sartén grande con el mismo aceite echamos los trocitos de pechuga de pollo. Cuando estén un par de minutos echamos las patatas fritas y 1 pastilla de avecrem.
7. Por último sin quitar el aceite echamos la salsa de la batidora. Removemos bien todo, echamos 2 vasos de agua y probamos de sal. Y listo para servir.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Carne con champiñones y patatas en salsa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!