Cazuelitas de champiñones en vinagreta

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Cazuelitas de champiñones en vinagreta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cazuelitas de champiñones en vinagreta is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Cazuelitas de champiñones en vinagreta is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cazuelitas de champiñones en vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuelitas de champiñones en vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Cazuelitas de champiñones en vinagreta using 6 ingredients and 3 steps. Here is how you cook it.

Entremeses para Seman Santa

Ingredients and spices that need to be Prepare to make Cazuelitas de champiñones en vinagreta:

1. Unos champiñones grandes, gordos y bien blancos, es decir, muy frescos
2. Aceite de oliva virgen
3. Vinagre
4. Perejil
5. 2-3 dientes ajo--- según cantidad
6. Sal y pimienta

Instructions to make to make Cazuelitas de champiñones en vinagreta

1. Lavar bien los champiñones y quitarles el tronquito, secarlos y colocarlos boca abajo en una plancha untada con aceite bien caliente, al momento de ponerlos en la plancha bajar a temperatura media.
2. Luego darles la vuelta y dejarlos otros cinco minutos aproximadamente, se ven cuando quedan tiernos, no hacerlos en exceso. Sacarlos a una fuente con cuidado de que no se le caiga el jugo, por lo menos que no se derrame mucho. Añadir la salsa vinagreta que ya estará previamente hecha. Salsa vinagreta:
3. En un cuenco se bate según cantidad deseada la aceite y vinagre y la sal con la pimienta, -por una parte de aceite media de vinagre- una vez bien batido, que quede cremoso se añaden el ajo y perejil. El ajo muy picadito, perejil también muy fino picado (SERVIR CALIENTES)

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Cazuelitas de champiñones en vinagreta. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!