Champiñón con longaniza fresca en su propia salsa

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Champiñón con longaniza fresca en su propia salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Champiñón con longaniza fresca en su propia salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñón con longaniza fresca en su propia salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñón con longaniza fresca en su propia salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Champiñón con longaniza fresca en su propia salsa using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Champiñón con longaniza fresca en su propia salsa:

1. 400 ó 500grs. de longaniza (butifarra) fresca
2. 3 Bandejas champiñón
3. 1 vaso vino blanco
4. Ajo en polvo
5. Pimienta en polvo
6. orégano
7. comino en polvo
8. aceite
9. Sal

Steps to make to make Champiñón con longaniza fresca en su propia salsa

1. Ponemos un poco de aceite y empezamos a pochar la cebolla, añadimos la longaniza cortada en trocitos (de bocado) y ponemos ya medio vaso de vino blanco.
2. Cortamos los champiñones si son enteros y los vamos añadiendo, (habrá que hacerlo poco a poco, puesto que mientras no se cocinan un poco ocupan mucho espacio), ponemos un poco de sal y un buen puñado de ajo en polvo. Ponemos ya el resto del vino blanco y una cucharadita (tamaño café) de comino en polvo, dos o tres cucharaditas de orégano y dos o tres cucharaditas de pimienta molida y dejamos cocer para evaporar el vino y que el champiñón suelte todo su jugo.
3. En unos 15 ó 20 minutos aproximadamente si vemos que la carne está cocinada debería estar listo, sin olvidarnos de probar y rectificar de sal si fuese necesario.

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Champiñón con longaniza fresca en su propia salsa. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!