Cochinita pibil, receta de la abuela

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cochinita pibil, receta de la abuela. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cochinita pibil, receta de la abuela is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Cochinita pibil, receta de la abuela is something which I have loved my whole life.

Many things affect the quality of taste from Cochinita pibil, receta de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil, receta de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibil, receta de la abuela is Más de 50 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita pibil, receta de la abuela estimated approx 5 hrs (más noche de marinar).

To begin with this particular recipe, we have to first prepare a few components. You can cook Cochinita pibil, receta de la abuela using 7 ingredients and 7 steps. Here is how you cook that.

Esta receta me la pasó un amigo muy querido. Es la que usaba su abuela y la transcribo tal cual porque me encantan las recetas tradicionales y antiguas. Además una nunca sabe... Tal vez algún día me anime a prepararla!

Ingredients and spices that need to be Take to make Cochinita pibil, receta de la abuela:

1. 1 cochinito de 30 k
2. al gusto recado colorado
3. c/s sal
4. c/n hojas de plátano y roble
5. 10 naranjas agrias
6. c/n chile molido
7. 1 kg cebolla picadita

Instructions to make to make Cochinita pibil, receta de la abuela

1. Bien arreglado y limpio el cochinito, remojar en suficiente recado deshecho en el jugo de las naranjas y sal. Dejarlo en su adobo que esté bien espeso, toda la noche.
2. Al día siguiente, acomodar el cochinito en una lata especial para cochinita y tapar con suficiente hoja. Procure que su seso vaya envuelto aparte.
3. El hígado debe estar bien adobado y que le preparen su morcillla, con hierbabuena, cebollina y chile verde, y punto de sal.
4. Si se hace pibil, dejar enterrado toda la noche.
5. Si se hace al horno, debe estar a fuego muy lento, dándole vuelta hasta que se cocine bien y quede doradito.
6. Se sirve bien calientito en tacos, con su cebolla picadita remojada en jugo de naranjas y chile colorado molido.
7. También puede servirse en raciones. Eso se deja a su gusto, pero debe estar bien caliente.

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