Cuscús con champiñones y queso

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Cuscús con champiñones y queso. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cuscús con champiñones y queso is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Cuscús con champiñones y queso is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cuscús con champiñones y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con champiñones y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús con champiñones y queso is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús con champiñones y queso estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Cuscús con champiñones y queso using 14 ingredients and 7 steps. Here is how you can achieve that.

Una ensalada muy sabrosa y refrescante.

Ingredients and spices that need to be Take to make Cuscús con champiñones y queso:

1. 250 ml Caldo de pollo
2. 60 gr Cous cous integral
3. 1/2 cebolla
4. 6 unidades Champiñones
5. Tomates cherry
6. 1 puñado Canónigos
7. 1 puñado Rúcula
8. 50 gr Queso feta
9. 1 puñado Aceitunas con ajo y orégano
10. 1/2 docena Cebolletas
11. Pizca sal
12. Pizca pimienta negra
13. Aceite de oliva
14. Vinagre balsámico

Instructions to make to make Cuscús con champiñones y queso

1. Ponemos a cocer el caldo pollo con algo de sal, cuando esté hirviendo añadimos el cous cous y dejamos reposar unos 5 minutos.
2. Mientras tanto, tenemos que picar la cebolla y los champiñones previamente lavados y doramos en la sartén la cebolla primero y al punto añadimos los champiñones a fuego lento.
3. Retiramos la cebolla y los champiñones del fuego y lo mezclamos con el cous cous, los canónigos, la rúcula y un poco de pimienta negra.
4. Una vez vamos añadiendo cada ración en el plato, cortamos los tomates cherry y el queso feta.
5. Nosotros hemos añadido a mayores aceitunas con ajo y orégano y unas cebolletas.
6. El aderezo lo podemos resolver con un chorro de aceite balsámico o bien con aceite de oliva, vinagre y poca sal e incluso con salsa de soja que al cuscús le va muy bien.
7. Como siempre, puedes consultar un vídeo resumen de la receta y su elaboración completa en el siguiente enlace: https://merkabio.com/blog/recetas-ecologicas/ensalada-de-cuscus-con-champinones-y-queso

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So that's going to wrap this up for this exceptional food Recipe of Favorite Cuscús con champiñones y queso. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!