Fabes con champiñones

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fabes con champiñones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fabes con champiñones is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fabes con champiñones is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fabes con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabes con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabes con champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabes con champiñones estimated approx 2 horas.

To begin with this recipe, we must prepare a few components. You can have Fabes con champiñones using 12 ingredients and 4 steps. Here is how you can achieve that.

Fabes o alubias. Es una receta que sirve para dietas. Es sabrosa y económica.

Ingredients and spices that need to be Prepare to make Fabes con champiñones:

1. 1/2 k fabes (Alubias blancas)
2. 1/2 kilo champiñones frescos
3. 2 puerros
4. 2 cucharadas pan rallado
5. 2 cañas de apio
6. Aceite de oliva virgaen
7. 1 cucharilla pimentón
8. Caldo de pollo mejor que agua
9. 1 vasito un buen fino
10. 2 o 3 cucharadas salsa de tomate
11. 1 sobre azafrán en hebra
12. Sal y pimineta

Steps to make to make Fabes con champiñones

1. Una vez estofadas les fabes se retiran en espera de hacer la salsa. Lavar bien las verduras y cortarlas menudas, ponerlas a pochar, mientras, limpiar los champiñones y cortar en taquitos. Cuando estén las verduras pochadas añadir los champiñones, revolverlo todo bien y dejar que se evapore el agua que sueltan los champiñones.
2. Una vez evaporada el agua incorporar el tomate, revolver bien, añadir el pan rallado y unirlo bien a la salsa, es el momento de echar el fino, dejar hervir 2 min.
3. Añadir les fabes y rehogarlas bien en la salsa con cuidado de no romperlas. Echar el caldo hasta que se cubran -pero no han de quedar en exceso caldosas- Incorporar el azafrán, la sal y la pimienta. Dejar hervir lentamente durante unos 10 m´, retirar y dejar reposar.
4. Excelente para Semana Santa

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Fabes con champiñones. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!