Fricandó de ternera con setas o moixernons

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fricandó de ternera con setas o moixernons. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fricandó de ternera con setas o moixernons is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Fricandó de ternera con setas o moixernons is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fricandó de ternera con setas o moixernons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de ternera con setas o moixernons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de ternera con setas o moixernons is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricandó de ternera con setas o moixernons estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fricandó de ternera con setas o moixernons using 10 ingredients and 8 steps. Here is how you can achieve that.

Este plato de ternera guisada es muy sabroso, todos los que lo prueban quieren repetir. Aconsejo que si lo preparas, compres varias barras de pan porque todos querrán mojar pan en la rica salsa que acompaña al plato.
Videoreceta en https://www.youtube.com/watch?v=XlAc9Z1-Whs
#singluten

Ingredients and spices that need to be Prepare to make Fricandó de ternera con setas o moixernons:

1. 12 trozos tapa de ternera
2. 20 gramos moixernons deshidratados
3. 1/2 copa vino de cocina
4. 1 cebolla mediana
5. 200 gramos tomate triturado
6. aceite
7. sal
8. harina (sin gluten)
9. 1/2 pastilla caldo de carne
10. agua

Instructions to make to make Fricandó de ternera con setas o moixernons

1. En un bol coloca los moixernons u otra seta deshidratada y vierte agua para que se hidrate bien durante un mínimo de 1 hora.
2. Sala la carne cortada finita por ambos lados. Enharínala, sacudiendo para quitar el exceso de harina.
3. En una cazuela ancha fríe ligeramente los trozos de carne por ambos lados sin que se dore porque luego la cocinaremos más tiempo con la salsa. Haz unos pequeños cortes en las puntas con una tijera mientras se fríen si ves que los trozos de carne se doblan.
4. Retira la carne. Ralla una cebolla y rehógala en el mismo aceite donde freíste la carne.
5. Mientras, con la ayuda de un colador, vuelva los moixernons para sacarle el agua que usaste para hidratarlos y abre el grifo de la cocina para limpiarlos bien y sacarles cualquier resto de tierra que pudiesen tener. Con la palma de la mano aprieta bien las setas dentro del colador para escurrirlos bien.
6. Añade las setas a la cacerola donde se esté dorando la cebolla y mientras pon otro cazo de agua a calentar. Cuando la cebolla está dorada echa media copa de vino blanco o de cocina, deja evaporar y añade el tomate triturado. Sala, remueve y añade media pastilla de caldo de carne.
7. Ahora pon la carne en la cazuela y añade agua de poco a poco para que no quede demasiado líquido. Si ves que se evapora echa más agua pero siempre de poco a poco. La salsa debe quedar espesa. Sacude la cacerola de vez en cuando para que no se pegue la carne al fondo del recipiente. Deja cocinar con la cacerola tapada a fuego medio durante 10 minutos.
8. Y ya está listo para emplatar. Acompáñalo de arroz blanco y de un buen vino tinto, buena compañía, ¡ y a disfrutar!

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So that's going to wrap it up with this special food Recipe of Speedy Fricandó de ternera con setas o moixernons. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!