Pollo con champiñones

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo con champiñones. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo con champiñones is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pollo con champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Pollo con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con champiñones estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo con champiñones using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pollo con champiñones:

1. 1 pollo de unos 2 kilos
2. 1/2 ó 1 cabeza ajos
3. 1 cebolla grande
4. 2 tomates para rallar
5. 1 ó 2 latas champiñones
6. 1 vaso vino tinto o de coñac
7. Caldo de ave (yo tenía congelado y lo he usado hoy)
8. Aceite y sal

Instructions to make to make Pollo con champiñones

1. Sofreír la cabeza de ajos y apartar
2. Sofreír el pollo, que esté bien dorado, apartar y desgrasar con papel cocina.
3. Pochar la cebolla, que quede un poco caramelizada, añadir los champiñones, remover bien a fuego suave.
4. Añadir el tomate y sofreírlo bien a fuego suave.
5. Añadir el vino o el coñac, cuando evapore el alcohol añadir el pollo y la cabeza de ajos, darle varias vueltas, poner el caldo o el agua sin cubrir.
6. Guisar a fuego medio con la tapa un poco abierta de un lado para que pueda evaporar el caldo, probar y rectificar de sal.
7. Teniéndolo durante una media hora habrá reducido el caldo, probáis y rectificáis de sal si fuera necesario, lo seguís dejando tapado durante 10 minutos con el fuego apagado para que repose. Si lo hacéis el día anterior estará mejor.

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So that's going to wrap it up with this special food Recipe of Ultimate Pollo con champiñones. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!