Salsa de hongos

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salsa de hongos. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salsa de hongos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salsa de hongos is something that I've loved my entire life.

Many things affect the quality of taste from Salsa de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de hongos is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de hongos estimated approx 40' aprox..

To begin with this particular recipe, we have to prepare a few components. You can cook Salsa de hongos using 10 ingredients and 5 steps. Here is how you cook that.

Aquí os traigo una receta estupenda, la he elaborado para acompañar unos medallones de solomillo de cerdo, eh!!! Una pasada y un hallazgo esta salsita...🤤

Ingredients and spices that need to be Prepare to make Salsa de hongos:

1. 9 o 10 champiñones shiitake
2. 100 g. setas de cardo
3. 2 dientes ajo
4. 1/2 cebolleta fresca
5. 1 pizca pimienta recién molida
6. 1 vaso vino blanco
7. 1 pizca sal
8. 1 brick pequeño de nata para cocinar
9. 1 chorrito AOVE
10. 1 chorrito leche

Steps to make to make Salsa de hongos

1. Primeramente lavamos, cortamos y apartamos.
   Preparamos los ingredientes para realizar esta maravillosa salsa es una verdadera pasada, ya veréis.
2. En una sartén con un poquito de aceite, sofreímos los ajos, después la cebolleta. Una vez pochada añadimos las setas cortadas y los champiñones en láminas. Dejamos que se vayan haciendo.
3. Después, salpimentamos y ponemos medio vaso de vino blanco. Movemos bien y rectificamos de sal.
4. A continuación, ponemos la nata para cocinar y dejamos que se incorpore a la salsa. Terminado lo pasamos a un vaso de batidora y batimos bien todo.
5. Una vez terminada, se le añade un chorrito de leche entera para que la salsa quede un poquito más líquida y mezclamos bien.
   Servimos en una salsera y lista....😋

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Salsa de hongos. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!