Semita de papas con carne de cerdo al achiote y champiñones u hongos

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Semita de papas con carne de cerdo al achiote y champiñones u hongos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Semita de papas con carne de cerdo al achiote y champiñones u hongos is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Semita de papas con carne de cerdo al achiote y champiñones u hongos is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Semita de papas con carne de cerdo al achiote y champiñones u hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semita de papas con carne de cerdo al achiote y champiñones u hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semita de papas con carne de cerdo al achiote y champiñones u hongos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semita de papas con carne de cerdo al achiote y champiñones u hongos estimated approx 90 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Semita de papas con carne de cerdo al achiote y champiñones u hongos using 20 ingredients and 3 steps. Here is how you cook it.

La semas son platillo típico de Puebla, esta es peculiar por que nos recuerda los sabores de México, es única , pieza de fusión y sabores, comencé a experimentar con el paladar de los niños sobrinos y fue la de mejores resultados. León, Guanajuato.

Ingredients and spices that need to be Make ready to make Semita de papas con carne de cerdo al achiote y champiñones u hongos:

1. 20 semitas con ajonjolí, algunos les llaman amores, partidas por mitad
2. Para preparar el relleno, mayonesa de sabores de chiles y pizcas de chiles secos
3. Relleno Papas con cochinita pibil:
4. 1 kilo carne cocida de cerdo deshebrada ya cocida
5. 2 tazas papas cambray cocidas picadas en cuadritos
6. 1 cebolla pelada y picada en cubos
7. Salsa o caldillo de achiote
8. 1/2 tableta o pastilla de achiote
9. Pizca orégano seco, comino pimientas, canela, chile seco de su preferencia l gusto y sal
10. 3 tazas jugo de naranja agria
11. 1 taza refresco de cola
12. 1 taza vinagre
13. 3 cucharadas miel
14. 3 tazas papa picada en cuadritos de preferencia cambray
15. sal
16. Para decorar o montar
17. Lechuga fresca de temporada
18. Frijoles refritos muy finamente
19. Juliana de hongos silvestres o champiñones
20. Chiles jalapeños rojos toreados o asados

Instructions to make to make Semita de papas con carne de cerdo al achiote y champiñones u hongos

1. Empecemos por preparar el caldillo o salsa, moliendo todo finamente y ponerlo a fuego medio en una cazuela de barro ancha, a reducción, moviendo constantemente para que no se pegue y amargue. Debemos reducir a la mitad.
2. Cuando logramos este punto agregamos la carne deshebrada ya recocida y las papas, dejamos cocinar por media hora y apagamos, dejamos reposar un rato a que este tibio el guiso par montar la semita. Rectificar sal ante de preparar la semita.
3. Ahora partimos el pan de semita con ajonjolí por la mitad en la parte interior embarramos de frijoles refritos, luego sobre la parte baja y encima de los frijoles ponemos el guisado, la juliana de hongos o champiñones y lechuga, tapamos y servimos, así proceder con todas las semitas.

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