Tagliatelle con salsa de champiñones a la carbonara

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tagliatelle con salsa de champiñones a la carbonara. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Tagliatelle con salsa de champiñones a la carbonara using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tagliatelle con salsa de champiñones a la carbonara:

1. 1 Cebolla mediana
2. 200 ml Nata líquida para cocinar
3. 200 g Bacon a taquitos
4. 150 g Champiñones laminados
5. Mantequilla
6. Aceite de girasol
7. Brandy
8. Sal
9. Pimienta
10. Nuez moscada
11. Perejil
12. Pasta tipo tagliatelle

Steps to make to make Tagliatelle con salsa de champiñones a la carbonara

1. Hervimos la pasta el tiempo correspondiente.
2. Cortamos los champiñones en láminas, la cebolla en aros y el bacon a dados pequeños.
3. Pochamos la cebolla con un poco de mantequilla y un chorrito de aceite de girasol.
4. Seguidamente añadimos los champiñones y el bacon y dejamos que se haga a fuego medio.
5. Añadimos la nata líquida y un chorrito de brandy.
6. Salpimentamos al gusto y añadimos una pizca de nuez moscada.
7. Por último, dejamos reducir la salsa un par de minutos.
8. Servimos la pasta con la salsa por encima y un poco de perejil para decorar.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Tagliatelle con salsa de champiñones a la carbonara. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!