Arroz con leche de chocolate y canela

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Arroz con leche de chocolate y canela. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz con leche de chocolate y canela is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Arroz con leche de chocolate y canela is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con leche de chocolate y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de chocolate y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche de chocolate y canela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche de chocolate y canela estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Arroz con leche de chocolate y canela using 7 ingredients and 2 steps. Here is how you cook it.

Dos sabores al mismo tiempo.

Ingredients and spices that need to be Make ready to make Arroz con leche de chocolate y canela:

1. 1 tacita arroz o medio vasito.
2. 1/2 litro leche ( si es entera o semi, mejor, pero yo la hago con desnatada aunque tarde más ).
3. 3 cucharadas soperas azúcar ( quien sea goloso puede echar más )
4. 1 limón
5. 1 palito canela
6. Canela en polvo
7. Unas onzas de chocolate negro.

Steps to make to make Arroz con leche de chocolate y canela

1. Poner un cuece-leches o cazuela alta al fuego.
   Echar la leche y añadir las cucharadas de azúcar, remover con cuchara de palo.
   Lavar el limón y cortar tres tiras de su cáscara y añadir a la cazuela.
   Si el palito de canela es grande cortar la mitad, añadir y seguir removiendo.
   Por último la tacita de arroz y seguir removiendo.
   Empezará a hervir y sin dejar de remover en ningún momento, para que no se pegue, vamos viendo poco a poco como empieza a espesar y hacerse el arroz.
2. El arroz tiene que estar bien hecho, podemos probar un grano para comprobarlo, pero no tenemos que dejar que se quede seco como la paella, si vemos que nos va a ocurrir ésto añadiremos un poco más de leche y seguiremos removiendo. Hay que tener en cuenta que es mejor que quede caldoso-meloso porque al enfriar luego en los moldes espesara por el almidón del arroz.
   Cuando esté hecho retiramos del fuego, quitamos el palito de canela y las cortezas de limón.
   Vertemos una parte, si queremos, en moldes. Esta quedará adornada con la canela en polvo.
   El resto rápidamente añadiremos a la cazuela las onzas de chocolate que con el calor del arroz se irán derritiendo removiendo hasta que coja un color uniforme todo ello.
   Una vez listo repartir en moldes individuales y dejar enfriar.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Arroz con leche de chocolate y canela. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!