Arroz con leche a la griega

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche a la griega. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz con leche a la griega is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Arroz con leche a la griega is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche a la griega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche a la griega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche a la griega is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche a la griega estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Arroz con leche a la griega using 7 ingredients and 4 steps. Here is how you can achieve it.

Un delicioso postre de arroz con leche al estilo griego, con higos, canela, cascaritas de naranjas.

Ingredients and spices that need to be Prepare to make Arroz con leche a la griega:

1. 1 Litro Leche
2. 7 Cdas Azúcar
3. 1 Taza Arroz largo Fino
4. 1 Cascarita Naranja
5. 1 palito Canela en rama
6. 1 Cdts Canela en polvo
7. 18 unidades Higos Maduros y frescos

Instructions to make to make Arroz con leche a la griega

1. Coloque a hervir en una cacerola la leche con una cascarita de naranja, un palito de canela y azúcar.
2. En otra cacerola, haga hervir agua, volcando en ella el arroz lavado, durante unos 10 minutos.
3. Después escurra y agregue este arroz a la cacerola donde hierve la leche, revolviendo de tanto en tanto, hasta que este bien cocido. Retire el palito de canela y la cascarita de naranja, volcandolo en una fuente para dejarlo enfriar.
4. Para servirlo, ponga un cucharoncito de arroz con leche a modo de colchón en cada plato, ubique encima tres higos con la cascara ligeramente desprendida y cortados en tres gajos cada uno. Espolvoree con una pizca de canela en polvo como toque final.

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