Arroz con leche y pasas

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Arroz con leche y pasas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Arroz con leche y pasas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Arroz con leche y pasas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Arroz con leche y pasas using 8 ingredients and 4 steps. Here is how you cook it.

A los niños les encanta

Ingredients and spices that need to be Make ready to make Arroz con leche y pasas:

1. 1 taza arroz
2. 1 1/2 lt agua
3. 1 lt leche
4. 1/2 lb azúcar
5. 1 lata leche condensada
6. Ralladura de limón
7. Uvas pasas
8. 1 pizca sal

Instructions to make to make Arroz con leche y pasas

1. Poner a cocinar el arroz con el agua y azúcar
2. Cuando el arroz esté blando agregar la leche y dejar reducir un rato
3. Adicionar la leche condensada y las uvas pasas y la ralladura de limón y la pizca de sal, mezclar bien
4. Poner en moldes individuales, decorar con una uva pasa, tapar y refrigerar. Servir bien frío.

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Arroz con leche y pasas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!