Arroz con leche

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Arroz con leche. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Arroz con leche is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Arroz con leche using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Arroz con leche:

1. 1 litro leche
2. 1/2 taza arroz
3. 6 cucharadas azúcar
4. 3 yemas
5. Chorrito vainilla/ralladura de limón

Steps to make to make Arroz con leche

1. Poner a hervir el arroz, con 3 cucharadas de azúcar y casi un litro de leche (reservar un poquito para ablandar las yemas antes de incorporarlas a la preparación). Dejar cocinar hasta que el arroz esté muy bien cocido, ya que después de frío va a endurecer un poquito nuevamente.
2. Mientras la leche comienza a hervir, batir 3 yemas con 3 cucharadas de azúcar y un chorrito de vainilla o ralladura de limón (o ambos juntos si se desea). Cuando las yemas estén bien batidas, incorporarle el chorrito de leche que sobró para que esté más líquido al momento de colocarlo en la preparación
3. Una vez que el arroz que pusimos a hervir, está en el punto de cocción deseado, apagamos el fuego y enseguida le incorporamos las yemas previamente batidas SIN DEJAR DE REVOLVER!!!
4. Revolver un poquito para que las yemas se terminen de incorporar y volcar toda la preparación en una fuente. En este caso, lo hice en una asadera a la cual antes de comenzar le hice un caramelo. Le agrega un plus ya que al volcar el arroz con leche aún caliente, el caramelo se disuelve y queda pegado en el arroz
5. Dejar enfriar y guardar en heladera para comer bien frío! Se puede acompañar con un merengue hecho con las 3 claras que nos sobraron de los huevos de la preparación

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Arroz con leche. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!