Arroz de leche (receta casera de la abuela)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Arroz de leche (receta casera de la abuela). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz de leche (receta casera de la abuela) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Arroz de leche (receta casera de la abuela) is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz de leche (receta casera de la abuela), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de leche (receta casera de la abuela) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de leche (receta casera de la abuela) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz de leche (receta casera de la abuela) estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Arroz de leche (receta casera de la abuela) using 5 ingredients and 4 steps. Here is how you cook that.

Delicioso arroz de leche económico y fácil de preparar.

Ingredients and spices that need to be Make ready to make Arroz de leche (receta casera de la abuela):

1. 2 bolsas leche (bolsas de 1lt)
2. 1 taza arroz lavada
3. al gusto panela (si no se consigue panela se puede usar azúcar morena)
4. al gusto canela
5. 1 paquetito de uvas pasas

Instructions to make to make Arroz de leche (receta casera de la abuela)

1. La noche anterior a la preparación de el arroz se pone en una olla (lo suficientemente grande para que quepan todos los ingredientes) una bolsa de leche, el arroz previamente lavado, y la canela (por ahí 5 astillas) se revuelve con una cuchara de palo.
2. Al día siguiente, en la misma olla se pone la otra bolsa de leche, y se le va añadiendo la panela poco a poco para que no nos quede muy dulce es importante estar revolviendo constantemente siempre con la cuchara de palo, a fuego bajo
3. Cuando veamos que el arroz esta un poco seco (pero ojo! no mucho) le incorporamos las uvas pasas, y lo dejamos unos 2 minutos más
4. Después lo pasamos a una refractaria de vidrio y a disfrutar este delicioso arroz de leche

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Arroz de leche (receta casera de la abuela). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!