Cheesecake de arroz con leche (receta de aprovechamiento)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cheesecake de arroz con leche (receta de aprovechamiento). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesecake de arroz con leche (receta de aprovechamiento) is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Cheesecake de arroz con leche (receta de aprovechamiento) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cheesecake de arroz con leche (receta de aprovechamiento), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake de arroz con leche (receta de aprovechamiento) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Cheesecake de arroz con leche (receta de aprovechamiento) using 7 ingredients and 3 steps. Here is how you cook that.

Muchas veces hacemos arroz con leche y no sabemos qué hacer con lo que nos sobra. Aquí te traigo una receta de reciclaje como yo le llamo y que espero te guste tanto como a mí.

Ingredients and spices that need to be Make ready to make Cheesecake de arroz con leche (receta de aprovechamiento):

1. Arroz con leche casero a tu gusto
2. 1 paquete galletas tipo digestive
3. 150 g mantequilla pomada
4. 1 cucharadita canela
5. 1 tarrina queso crema
6. 2 sobres cuajada
7. 1 brik pequeño de nata

Steps to make to make Cheesecake de arroz con leche (receta de aprovechamiento)

1. Preparamos la base de la tarta con las galletas molidas, la canela y la mantequilla pomada. Con esta mezcla forramos nuestro molde desmontable con papel de horno en la base. y llevamos a la nevera mientras preparamos el relleno.
2. Lo siguiente es poner en una cacerola al fuego el queso con la nata y hacer una crema, cuando esté caliente añadimos el arroz con leche y la cuajada diluida en un pelín de leche, dejamos hervir y ponemos sobre nuestra base de galleta.
3. Una vez fría espolvoreamos con canela y adornamos como más nos guste y a disfrutarrrr

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Cheesecake de arroz con leche (receta de aprovechamiento). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!