Arroz con leche (con leche en polvo)

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Arroz con leche (con leche en polvo). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz con leche (con leche en polvo) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Arroz con leche (con leche en polvo) is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con leche (con leche en polvo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche (con leche en polvo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche (con leche en polvo) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche (con leche en polvo) estimated approx 25 minutos.

To get started with this recipe, we must prepare a few components. You can have Arroz con leche (con leche en polvo) using 8 ingredients and 3 steps. Here is how you can achieve that.

Un postre muy sencillo y barato 😉

Ingredients and spices that need to be Get to make Arroz con leche (con leche en polvo):

1. 1'5 litros agua
2. 1 taza y media arroz
3. 1 pizca esencia de vainilla
4. 1 rama y media canela
5. 1 taza y media azúcar
6. 15-16 cucharadas colmadas leche desnatada en polvo
7. Canela en polvo al gusto para decorar
8. 1 pizca sal

Instructions to make to make Arroz con leche (con leche en polvo)

1. Poner a hervir el agua a fuego medio con las ramas de canela y una pizca de esencia de vainilla. Cuando llegue a ebullición añadimos el arroz y bajamos el fuego. Pasados 7 minutos removemos para que no se pegue, esperamos 7 minutos más y apagamos el fuego.
2. Añadimos el azúcar removiendo para que se incorpore con el arroz. Retiramos del fuego y esperamos 5 minutos para añadirle la leche en polvo.
3. Transcurridos los 5 minutos añadimos la leche en polvo (no añadir de golpe o saldrán grumos) removiendo y mezclando bien hasta que espese un poco. Añadimos una pizca de sal para intensificar el sabor. Una vez bien removido pasar a un recipiente apto para nevera, dejando las ramas de canela en el centro. Dejamos enfriar y guardamos para servirlo bien frío, una vez servido espolvorear canela en polvo al gusto y listo. 😉

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Arroz con leche (con leche en polvo). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!