Arroz con leche cremoso

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Arroz con leche cremoso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con leche cremoso is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Arroz con leche cremoso is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche cremoso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche cremoso estimated approx 1 hora y media.

To get started with this particular recipe, we must prepare a few components. You can have Arroz con leche cremoso using 7 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Arroz con leche cremoso:

1. 1 litro leche
2. 200 gramos arroz
3. 150 gramos azúcar
4. 2 ramas canela (del tamaño del dedo índice más o menos)
5. Canela en polvo
6. La peladura de un limón o lima
7. 5 ml Aroma de Vainilla

Instructions to make to make Arroz con leche cremoso

1. Pon en una olla el litro de leche a calentar con el azúcar, la cáscara del limón y las dos ramas de canela.
2. Dejar a fuego medio hasta que hierva la leche.Remover constantemente.
3. Una vez que hierva la leche, añadimos el arroz y el aroma de vainilla y removemos bien.
4. Ponemos el fuego a una temperatura medio baja y dejamos que se vaya haciendo el arroz durante 30-35 minutos.
5. Hay que ir removiendo de vez en cuando, con más frecuencia a medida que el arroz se va hinchando con la leche, y vigilando atentamente durante los últimos minutos o se pegará y quemará el arroz del fondo.
6. Cuando lleve 30 minutos prueba el arroz, si está hecho tienes que ver cuanta leche queda en la olla.
7. Ten en cuenta que si apartamos el arroz todavía absorberá algo de leche, así que si queda demasiada leche deja los 10 minutos un poco más y retira cuando a penas quede leche.
8. Fuera del fuego, retira la cáscara del limón y las ramas de canela.
9. Deja reposar durante cinco minutos y reparte en cuatro recipientes.
   
   Espolvorea con canela y decora, si quieres.
10. No dejar reposar en el frigorífico durante más de 24 horas. comerlo antes de que pase este tiempo o se quedará seco.

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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Arroz con leche cremoso. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!