Arroz con leche en Mambo

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche en Mambo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche en Mambo is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Arroz con leche en Mambo is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche en Mambo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche en Mambo estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Arroz con leche en Mambo using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Arroz con leche en Mambo:

1. 170 g arroz bomba
2. 25 g panela
3. 150 ml leche condensada
4. 300 ml agua
5. 400 ml leche semi
6. 1 trocito Canela en rama
7. 4 raspas corteza de limón (con un pelador se hacen muy bien)

Instructions to make to make Arroz con leche en Mambo

1. Utilizo la jarra cerámica de mambo con la mambo mix.
2. Meter el arroz y el agua Poner velocidad 0. Temperatura 100. Potencia 8. Tiempo 8min.
3. Añadir la panela, la leche, la canela en rama y las raspas de limón. Poner velocidad 1. Temperatura 100. Potencia 3. Tiempo 10 min.
4. Añadir la leche condensada. Velocidad 2. Temperatura 0. Tiempo 1min.
5. Si se utiliza arroz redondo o partido ya habría que dejar reposar en la nevera pero como me gusta cremoso y utilizo el arroz bomba sigo con el siguiente paso.
6. Poner velocidad 2. Temperatura 100. Potencia 10. Tiempo 10 min.
7. Retirar a una fuente y espolvorear con un poco de canela en polvo.

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This isn't a total guide to quick and also simple lunch dishes yet its excellent something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food How to Prepare Award-winning Arroz con leche en Mambo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!