Arroz con leche evaporada

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz con leche evaporada. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con leche evaporada is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Arroz con leche evaporada is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con leche evaporada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche evaporada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche evaporada is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche evaporada estimated approx variable.

To begin with this particular recipe, we have to first prepare a few components. You can cook Arroz con leche evaporada using 5 ingredients and 3 steps. Here is how you can achieve it.

A mi esposa le encanta este tipo de arroz con leche. Pues como buen esposo, le doy su gustico. #mascomidacasera

Ingredients and spices that need to be Take to make Arroz con leche evaporada:

1. 3/4 taza arroz crudo
2. 500 ml leche evaporada
3. 1.25 taza azúcar blanca
4. 1 rama canela
5. 1 pizca sal

Steps to make to make Arroz con leche evaporada

1. Lavamos el arroz y lo ponemos a ablandar en 3 tazas de agua, agregando la rama de canela, cocinando a fuego medio bajo por unos 50 minutos (yo dejé que se consumiera toda el agua), removiendo de vez en cuando.
2. Después agregamos toda la leche evaporada y el azúcar blanca y la pizca de sal, removemos bien y seguimos cocinando a fuego bajo.
3. Cocinamos por unos 30 minutos removiendo constantemente para que no se nos pegue. Cuando vea una textura bastante cremosa es porque ya está listo el dulce. Dejé reposar y a servir.
   A mí me gusta bien frío. ¡Buen provecho!

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So that is going to wrap it up with this special food Steps to Make Perfect Arroz con leche evaporada. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!