Arroz con leche, un postre delicioso

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Arroz con leche, un postre delicioso. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Arroz con leche, un postre delicioso is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Arroz con leche, un postre delicioso is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche, un postre delicioso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche, un postre delicioso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche, un postre delicioso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche, un postre delicioso estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Arroz con leche, un postre delicioso using 6 ingredients and 5 steps. Here is how you can achieve it.

Quise que mi hija cocinase conmigo e hice que comenzase con algo sencillo, quedó de vicio.

Ingredients and spices that need to be Get to make Arroz con leche, un postre delicioso:

1. 150 gr arroz bomba
2. 1 litro leche
3. 100 gr azúcar
4. 2 ramas canela
5. Cáscara de un limón
6. Canela en polvo (para decorar)

Instructions to make to make Arroz con leche, un postre delicioso

1. Preparación de ingredientes.
2. Comenzaremos aromatizando nuestra leche donde cocinaremos nuestro rico arroz, para ello echaremos en una olla la leche junto a el azúcar, la cáscara de limón y las ramitas de canela, lo pondremos a fuego medio hasta que empiece hervir,(cuando veáis burbujas). Removeremos con unas varillas para emulsionar.
3. Un truco mientras hierve la leche. Cogemos el arroz lo ponemos en un escurridor, lo ponemos bajo un chorro de agua fría para que así suelte el almidón que tiene (2 minutos aprox), removiendo con las manos.
4. Cuando la leche veamos que ya está hirviendo incorporamos el arroz, bajamos el fuego a temperatura suave, cocinaremos durante 45 minutos, removiendo cada 5 minutos, comprobando que no se nos pegue el arroz en el fondo de la olla, (en este momento vemos la cantidad de leche que queremos, si más líquida o más espesa).
5. Comprobado que nuestro rico arroz está listo, separamos del fuego, dejamos reposar, quitar los restos de piel de limón, las ramitas de canela y ponemos en unas tacitas espolvoreamos con canela en polvo y por último solo me queda decir que os aproveche y disfrutéis de este rico postre 🤤.

As your experience as well as confidence expands, you will certainly discover that you have much more natural control over your diet plan and also adapt your diet to your personal preferences in time. Whether you intend to serve a dish that uses less or more components or is a little bit basically hot, you can make easy adjustments to attain this objective. In other words, start making your dishes on schedule. As for basic cooking skills for novices you do not require to learn them but only if you grasp some simple cooking methods.

This isn't a full overview to fast as well as very easy lunch dishes but its good food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Steps to Make Speedy Arroz con leche, un postre delicioso. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!