Arroz con leche y más

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche y más. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche y más is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Arroz con leche y más is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con leche y más, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y más delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche y más is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche y más estimated approx 60'.

To begin with this recipe, we have to first prepare a few components. You can cook Arroz con leche y más using 7 ingredients and 6 steps. Here is how you cook it.

#cumplimos5 Para este cumpleaños número 5" de Cookpad en castellano les quiero compartir esta receta de arroz con leche, el más es leche condensada!! que es deliciosa por eso hice este arroz con leche líquida y condensada. Espero les guste y a Cookpad por muchos muchos lustros más!! Felicidades!!!

Ingredients and spices that need to be Get to make Arroz con leche y más:

1. 1 litro leche
2. 1/4 litro agua
3. 1 pote leche condensada
4. 3/4 taza azúcar
5. 3/4 taza arroz Doble Carolina, esa variedad no otra
6. Cáscara de limón
7. Dulce de leche optativo

Instructions to make to make Arroz con leche y más

1. Preparo los ingredientes
2. Pongo a hervir los líquidos con las cáscaras de limón
3. Cuando rompe el hervor agrego el arroz que se cocinara lentamente revolviendo de vez en cuando, a media cocción agrego el azúcar, cuando tiene el punto que uds desean lo retiran del fuego. A mí me llevo como 35' más o menos.
4. Una vez a punto, paso a un bols y sirvo tibio o frío.
5. Y por qué no, con un lindo corazón de dulce de leche. Es algo delicioso, delicado, a todos gusta y siempre nos quedamos con ganas de comer más.....Que lo disfruten
6. La leche condensada le da un toque distinto y cremoso. Espero foto y comentario. A saborearlo!!

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Arroz con leche y más. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!