Arroz con leche

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Arroz con leche. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Arroz con leche is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz con leche using 5 ingredients and 7 steps. Here is how you cook it.

Me encanta, mi hijo lo disfruta mucho en mi caso me gusta cremoso con un toque de canela y lo prefiero bien frío..

Ingredients and spices that need to be Take to make Arroz con leche:

1. 2 tazas arroz
2. 1 litro leche
3. azúcar a gusto
4. 100 crema de leche
5. c/n esencia de vainilla

Instructions to make to make Arroz con leche

1. Hervir la leche y dejar entibiar
2. Volver a colocar a fuego y endulzar a gusto
3. Agregar la crema y un chorrito de esencia de vainilla
4. Siempre a fuego medio, colocar el arroz
5. Dejar hervir hasta el punto deseado siempre revolviendo
6. Si te gusta más cremoso podes usar más crema que leche
7. Servir y a disfrutar

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Arroz con leche. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!