Arroz con leche

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz con leche is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Arroz con leche is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz con leche estimated approx 18 minutos o un poco más.

To begin with this recipe, we must first prepare a few components. You can have Arroz con leche using 5 ingredients and 4 steps. Here is how you can achieve it.

Este es un dulce que se hace mucho en Cuba, espero que lo disfruten como yo.

Ingredients and spices that need to be Take to make Arroz con leche:

1. 1 lata leche condensa
2. 1 lata leche de coco
3. Leche entera o evaporada
4. 1 poco sal
5. Arroz Alborio

Steps to make to make Arroz con leche

1. Primero lavo el arroz, después le echo leche entera o también puede ser agua, le echo una pizca de sal para que fije el dulce, un pedacito de canela y unas cascaritas de limón, también puede ser naranja, luego lo pongo en la olla y le doy 8 minutos, si no tienen olla de presión pueden hacerlo desde un inicio en una cazuela, es hasta que el arroz se ablande.
2. Aquí ya lo saqué de la olla para incorporar las leches. Si no quieren usar la leche de coco, le ponen la leche evaporada, la condensada y un poco de vainilla.
3. Se le incorporan las leches y se pone en fuego lento hasta que espese, sabes que espeso cuando comienza a burbujear(importante no dejar de revolver)
4. Aquí ya está listo para comer, se puede comer frío o caliente, como se prefiera. La canela es a gusto del consumidor.

As your experience as well as self-confidence expands, you will certainly discover that you have much more natural control over your diet regimen and also adapt your diet to your personal tastes with time. Whether you want to serve a recipe that uses fewer or even more ingredients or is a little bit more or less spicy, you can make easy changes to accomplish this objective. Simply put, begin making your recipes in a timely manner. As for fundamental cooking skills for beginners you don't need to discover them however only if you understand some simple food preparation methods.

This isn't a full guide to fast and also simple lunch dishes however its great food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Steps to Make Favorite Arroz con leche. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!