Arroz con leche ❤❤

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche ❤❤. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con leche ❤❤ is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Arroz con leche ❤❤ is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con leche ❤❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche ❤❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche ❤❤ is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche ❤❤ estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Arroz con leche ❤❤ using 4 ingredients and 3 steps. Here is how you can achieve it.

¡Sencillo y económico! Ideal para los niños, a los míos les encanta. Espero que lo disfruten!

Ingredients and spices that need to be Take to make Arroz con leche ❤❤:

1. 200 gr Arroz blanco (el más económico)
2. 100 gr Azúcar
3. 1 litro leche
4. Cáscara de 1 limón pequeño, esencia de vainilla o canela. Es a gusto

Instructions to make to make Arroz con leche ❤❤

1. Colocar a hervir el litro de leche, el azúcar y la cáscara de limón. Yo usé un pelapapas. Sólo utilizar la zona amarilla. Mezclar hasta disulver el azúcar y colocar en la hornalla.
2. Una vez que rompa hervor, agregar el arroz de a poco. A fuego mínimo continuar revolviendo hasta que el arroz termine su cocción. Revolver cada 5 min aprox para que no se pegue en el fondo.
3. Es importante no enjuagar el arroz para que quede una textura cremosa. Se puede comer tibio o frío. Dura hasta 3 días guardado hermético en la heladera. Espero que lo disfruten!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Arroz con leche ❤❤. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!