Helado de arroz con leche

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Helado de arroz con leche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Helado de arroz con leche is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Helado de arroz con leche is something which I have loved my whole life.

Many things affect the quality of taste from Helado de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Helado de arroz con leche using 9 ingredients and 4 steps. Here is how you can achieve it.

Una forma divertida de convertir este postre tradicional en un delicioso helado. #delantaldorado

Ingredients and spices that need to be Prepare to make Helado de arroz con leche:

1. Para el arroz con leche
2. 100 g arroz bomba o arborio
3. 1 lt leche
4. 100 g azúcar
5. 1 rama canela
6. La piel de 1 limón
7. Canela en polvo
8. 250 g nata para batir muy fría
9. 2 cdas chocolate negro troceado

Steps to make to make Helado de arroz con leche

1. Pon a fuego la leche con la canela y el limón hasta hervir. Baja el fuego e incorpora el arroz. Cuécelo por 40 minutos revolviendo con cierta frecuencia para que al soltar el almidón quede cremoso y no se pegue. Retira del fuego, sacar la canela y la piel del limón, agrega el azúcar hasta que se disuelva. Espolvorea con canela en la superficie. Deja reposar hasta que enfríe un poco.
2. Una vez temperado, procesa el arroz con leche con la ayuda de un mixer. Rectifica con un poco de canela. La idea es obtener una crema suave pero que se sientan los granitos de arroz.
3. Coloca en un bowl grande un poco de hielo, encima coloca otro bowl más pequeño. Bate allí la nata hasta que adquiera una textura muy densa. Otra opción es enfriar el bowl y las varillas de la batidora en el congelador 2 horas antes de batir la crema. Una vez lista incorpórala al arroz con leche. Refrigera mínimo por 8 horas.
4. Unos 15-20 min antes de servir retira el helado del congelador para que sea más fácil manipularlo.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Helado de arroz con leche. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!