Leche vegetal de Arroz blanco
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Leche vegetal de Arroz blanco. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Leche vegetal de Arroz blanco is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Leche vegetal de Arroz blanco is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Leche vegetal de Arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche vegetal de Arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Leche vegetal de Arroz blanco using 6 ingredients and 3 steps. Here is how you can achieve it.
Receta práctica, fácil de hacer y con ingredientes disponibles.
Ingredients and spices that need to be Take to make Leche vegetal de Arroz blanco:
- 2 cdas soperas Arroz blanco
- 1 L Agua
- 1 cda sopera aceite común
- 1 cdita sal
- 1 cda miel opcional
- 1 cdita Canela o esencia de vainilla
Instructions to make to make Leche vegetal de Arroz blanco
- En un bol con agua fría poner a remojar el arroz durante una hora.
Pasado este tiempo lo colar y poner en una olla junto con el litro de agua. - Añadir el aceite, la sal, la miel y el extracto de vainilla o la canela.
Poner al fuego, llevar a ebullición y dejar cocer durante unos 15-20 minutos hasta que el arroz esté tierno.
Dejar enfriar, triturar bien y colar. - Conservar en la heladera hasta 2 o 3 días.
Pueden endulzar a gusto con edulcorante.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Leche vegetal de Arroz blanco. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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