Arroz con leche. Canario solé

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche. Canario solé. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche. Canario solé is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Arroz con leche. Canario solé is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche. Canario solé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche. Canario solé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche. Canario solé is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arroz con leche. Canario solé using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Arroz con leche. Canario solé:

1. 600 ml leche
2. 50 g arroz
3. 40 g azúcar
4. piel de un limón
5. canela en rama o polvo
6. leche condensada

Instructions to make to make Arroz con leche. Canario solé

1. Yo esta receta la hice con Thermomix pero se puede hacer igual poco a poco y remover bastante. Metemos la leche, la piel del limón el arroz y la canela.
2. Ponemos la mariposa. (Un accesorio de Thermomix para remover) y programar 45 minutos, temperatura 75º, velocidad 3. En caso de hacerlo en un caldero normal, el tiempo es más o menos el mismo sin dejar de remover y fuego medio.
3. Una vez vemos el arroz bien cocido y como ha doblado su tamaño notamos cremoso. Añadimos el azúcar y la leche condensada unos 40 g. Removemos bien para integrar todo y disolver bien el azúcar. En Thermomix dejamos acabar el tiempo añadimos el azúcar, la leche condensada y lo mismo. Programamos unos 10 minutos para integrar todo bien.
4. Retiramos la cáscara del limón y la canela si la ponemos en rama y servir. Se puede comer templado también algo que yo no sabía y en mi caso me gusta más. Buen provecho!

As your experience as well as confidence expands, you will locate that you have much more all-natural control over your diet as well as adjust your diet regimen to your individual tastes gradually. Whether you intend to offer a recipe that utilizes fewer or more ingredients or is a little basically spicy, you can make straightforward changes to accomplish this goal. In other words, start making your dishes on time. As for fundamental food preparation abilities for novices you don't require to learn them however only if you understand some straightforward food preparation techniques.

This isn't a full guide to fast as well as easy lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family members without doing too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Homemade Arroz con leche. Canario solé. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!