Arroz con Leche (cremosito)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Arroz con Leche (cremosito). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz con Leche (cremosito) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Arroz con Leche (cremosito) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con Leche (cremosito), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Leche (cremosito) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Leche (cremosito) is 4 a 6 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Leche (cremosito) estimated approx 35 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Arroz con Leche (cremosito) using 7 ingredients and 9 steps. Here is how you cook that.

Es un póstre que se puede comer frío o caliente...

A mi mamá le encanta el arroz con leche y cuando me fui a vivir sola se me antojó y comencé a ver videos, como no me convencía ninguno comencé a improvisar hasta que salió...

Ingredients and spices that need to be Take to make Arroz con Leche (cremosito):

1. 2 tazas Arroz
2. 1 1/2 taza azúcar
3. 3 tazas agua
4. 3 tazas leche líquida
5. 3 cucharadas esencia vainilla
6. Ramitas canela
7. Cascarita de limón

Steps to make to make Arroz con Leche (cremosito)

1. Poner en la olla el agua con las cascaritas + la canela y el azúcar.
2. Lavar el arroz (para quitar el almidón así no se pega), y agregar a la Ollita.
3. Esperar a que comience a hervir el agua y agregar la leche líquida.
4. Esperar a que el arroz se ablande un poco más, al punto que ustedes gusten...
   *recomiendo que este al dente (un poquito durito)... porque recuerden que el calor seguirá cocinando el arroz, así que no lo dejen muy blandito porque se hará puré).
5. Mezclar la leche en polvo con el azúcar y un chorrito de agua para quitar grumos.
6. Agregar la mezcla de leche que hicieron a la ollita + la esencia de vainilla revolver y dejar cocinar dos minutos más.
   *Probar si falta más azúcar y agregar)
7. Una vez que apaguen el fuego dejar reposar con tapa puesta, sin levantar de 5 a 10 min...
8. Si gustan le pueden agregar más o menos agua dependiendo del gusto, y si se pasaron de agua le ponen más mezcla de leche en polvo con azúcar cuando está caliente.
9. A disfrutar... frío o caliente, con o sin canela (en polvo) encima...

As your experience as well as confidence expands, you will discover that you have much more natural control over your diet as well as adjust your diet regimen to your individual preferences with time. Whether you want to offer a dish that uses fewer or even more components or is a little bit more or less hot, you can make simple modifications to achieve this goal. In other words, start making your dishes in a timely manner. When it comes to standard food preparation skills for newbies you don't need to learn them however only if you grasp some simple cooking strategies.

This isn't a total overview to fast and easy lunch recipes yet its great something to chew on. Ideally this will get your creative juices flowing so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Arroz con Leche (cremosito). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!