Arroz con leche de amaranto y chocolate

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz con leche de amaranto y chocolate. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arroz con leche de amaranto y chocolate is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Arroz con leche de amaranto y chocolate is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche de amaranto y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de amaranto y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche de amaranto y chocolate is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche de amaranto y chocolate estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Arroz con leche de amaranto y chocolate using 6 ingredients and 4 steps. Here is how you can achieve that.

#Delantaldorado.

Ingredients and spices that need to be Take to make Arroz con leche de amaranto y chocolate:

1. 3 tazas arroz ya cocido al vapor
2. 1 litro leche de amaranto
3. 3/4 tazas azúcar
4. 2 tabletas chocolate con canela(abuelita o semejante) picado
5. 1/2 cucharadita jengibre en polvo
6. 3/4 tazas cranberries secos u otro a su gusto

Instructions to make to make Arroz con leche de amaranto y chocolate

1. En una olla se ponen todos los ingredientes: arroz cocido, leche de amaranto, azúcar, chocolate con canela y jengibre en polvo.
2. Se pone a fuego bajo para que se disuelva el azúcar y se derrita el chocolate, logrado esto se sube a fuego medio.
3. Se mueve de vez en cuando para que no se pegue y se cocina a que no se seque totalmente, para que al enfriar quedé una mezcla cremosa.
4. Servir tibio o a temperatura ambiente, decorar al gusto con cranberries secos o las frutas de tu gusto.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Arroz con leche de amaranto y chocolate. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!