Arroz con leche (de la bisabuela Amadora) —cremoso y suave—

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche (de la bisabuela Amadora) —cremoso y suave—. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz con leche (de la bisabuela Amadora) —cremoso y suave— is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Arroz con leche (de la bisabuela Amadora) —cremoso y suave— is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con leche (de la bisabuela Amadora) —cremoso y suave—, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche (de la bisabuela Amadora) —cremoso y suave— delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche (de la bisabuela Amadora) —cremoso y suave— is 5 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Arroz con leche (de la bisabuela Amadora) —cremoso y suave— using 6 ingredients and 4 steps. Here is how you cook it.

A mi bisabuela Amadora, le encantaba tenerme a colo —como se dice en esta esquinita de la Península (en brazos —como se dice en otras partes)—, mientras mi padre se entretenía comiéndose sus postres.
Poquito coincidimos, pero hay cosas, que se quedan, aunque quien comenzó a hacerlas, se haya ido hace mucho tiempo.
#recetasconalma

Ingredients and spices that need to be Get to make Arroz con leche (de la bisabuela Amadora) —cremoso y suave—:

1. 1 l Leche
2. 250 g Arroz tipo bomba
3. 70 g Azúcar
4. 1 Limón (la piel)
5. 1 Canela en rama
6. Canela en polvo

Instructions to make to make Arroz con leche (de la bisabuela Amadora) —cremoso y suave—

1. En una olla, con abundante agua, hervimos el arroz durante unos 10 minutos, lo escurrimos y lo reservamos, de este modo quedará meloso y suave, al soltar el almidón; aunque sé que este paso se podría omitir, colando el arroz crudo por abundante agua, hasta que esta salga transparente.
2. En otra olla, y a fuego lento, ponemos la leche con la rama de canela, el azúcar y la piel del limón (sólo la parte amarilla, que la parte blanca, amarga la receta). Lo removemos de manera continuada para que no se pegue y se integren los sabores.
3. Cuando la leche rompa a hervir, le añadimos el arroz, y lo dejamos a fuego lento durante 15 minutos.
4. Transcurrido ese tiempo, sólo tenemos que emplatar, espolvorear con canela en polvo y dejarlo enfriar en la nevera.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Arroz con leche (de la bisabuela Amadora) —cremoso y suave—. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!