Arroz con leche simple y cremoso

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche simple y cremoso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche simple y cremoso is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Arroz con leche simple y cremoso is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche simple y cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche simple y cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz con leche simple y cremoso estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Arroz con leche simple y cremoso using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Arroz con leche simple y cremoso:

1. 150 gr azúcar
2. 1 litro leche
3. 200 gr arroz blanco largo fino
4. Canela a gusto
5. Esencia de vainilla a gusto
6. Cáscaras de limón (opcional)

Instructions to make to make Arroz con leche simple y cremoso

1. Dejar los 200 gr de arroz en remojo. En una cacerola grande o mediana colocar los 200 gr de azúcar, el litro de leche, la esencia de vainilla (en mi caso puse media cucharadita), la canela (en mi caso puse una cucharadita) y las cáscaras de limón si gustan. Poner a calentar a fuego medio hasta que la leche esté por hervir.
2. Cuando esté por hervir, escurrimos y colamos el arroz y lo incorporamos a la cacerola. Bajamos el fuego al mínimo y lo dejamos hervir por aproximadamente media hora hasta que el arroz esté blando. También debe haber absorbido gran parte de la leche (no toda, porque después sigue absorbiendo fuera del fuego). Hay que revolver casi continuamente, ya que sino se puede quemar o asentar en el fondo. Así me quedó cuando lo saqué del fuego:
3. Dejar enfriar y que el arroz absorba bien la leche y los gustos de los ingredientes. Colocar en un bowl y espolvorear con canela a gusto.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Arroz con leche simple y cremoso. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!