Arroz con leche. Súper fácil 💕😍

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche. Súper fácil 💕😍. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con leche. Súper fácil 💕😍 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Arroz con leche. Súper fácil 💕😍 is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche. Súper fácil 💕😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche. Súper fácil 💕😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche. Súper fácil 💕😍 is 12~15 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche. Súper fácil 💕😍 estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Arroz con leche. Súper fácil 💕😍 using 8 ingredients and 7 steps. Here is how you cook that.

#CaminoDeSabores

Ingredients and spices that need to be Make ready to make Arroz con leche. Súper fácil 💕😍:

1. 1 Lb Arroz
2. 1 Lt Leche
3. 1 Lt Agua
4. 125 ml Leche condensada
5. 200 ml Crema de leche
6. 10 cucharadas Leche en polvo
7. 5 cucharadas Azúcar moreno
8. 1 cucharadita Canela en polvo

Instructions to make to make Arroz con leche. Súper fácil 💕😍

1. Dejar en remojo el arroz por lo menos 1 hora antes de empezar la preparación
2. Licuar el agua con la leche en polvo y el azúcar.
3. Poner a hervir la preparación anterior y agregar la canela. Revolver constantemente hasta que empiece a hervir
4. Agregar el arroz (previamente escurrido), la leche y la crema de leche. Revolver constantemente hasta que hierva
5. Añadir la leche condensada y seguir revolviendo hasta que tome un color café claro
6. Pasar a un recipiente, dejar enfriar a temperatura ambiente y luego refrigerar (tapar el recipiente porque de lo contrario pierde humedad) por lo menos 4 horas antes de servir
7. Yo lo serví con un poco de esencia/especia de tarta de calabaza "pumpkin pie spice".

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