Arroz con leche y caramelo

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Arroz con leche y caramelo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz con leche y caramelo is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Arroz con leche y caramelo is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche y caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche y caramelo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche y caramelo estimated approx 1h 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Arroz con leche y caramelo using 11 ingredients and 5 steps. Here is how you can achieve it.

Os comparto esta receta tan típica como es el arroz con leche estilo asturiano. Hecho a fuego lento y sin dejar de remover para quede cremoso y con una capa de caramelo que lo hace irresistible.
¿Te gusta? A mí me encanta 😍.
Este es sin lactosa! Más digestivo y apto para alergias 💃
Si te gustan mis recetas puedes seguirme ahora también en instagram en mi cuenta @cocinaconbarbara
#micocinaviajera #España

Ingredients and spices that need to be Get to make Arroz con leche y caramelo:

1. 1 vaso colmado de arroz bomba
2. 1 litro leche sin lactosa
3. Agua
4. 1/2 vaso azúcar
5. 2 ramas canela
6. 4 cáscaras de limón
7. Canela en polvo
8. Para el caramelo
9. 2 cucharadas soperas azúcar
10. Jugo de limón
11. 1/4 de taza de agua

Instructions to make to make Arroz con leche y caramelo

1. Comenzaremos infusionando la leche con el azúcar, la canela en rama y las cáscaras de limón. Lleva a ebullición y baja el fuego y tenlo unos minutos. Cuanto más tiempo lo dejes más sabor obtendrás.
2. En esa leche añade el arroz y remueve de manera constante mientras el arroz va soltando el almidón. Calcula una hora y media a fuego lento.Durante ese tiempo ve añadiendo leche extra de poco en poco. Yo tenía un cazo aparte con más leche infusionada pero sólo con la corteza y la rama de canela para no aportarle mayor dulzor. Es cuestión de paciencia y verás lo cremoso que queda 😃
3. Mientras hacemos el caramelo enfría en la nevera.
4. Para hacer el caramelo pon en una sartén el azúcar, unas gotas de limón exprimido y un poco de agua. Remueve lentamente hasta que se disuelva el azúcar y comience a caramelizar. Temperatura media baja.
5. Para decorar el arroz le puse canela y encima el caramelo. Lo decoré con la corteza de limón y la canela en rama. Espero que os guste y os animéis a prepararlo. Si lo dejas un rato en la nevera fresquito está riquísimo 😋

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So that's going to wrap it up with this special food Recipe of Favorite Arroz con leche y caramelo. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!