Arroz con leche

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Arroz con leche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Arroz con leche is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz con leche using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Arroz con leche:

1. 200 g arroz redondo
2. 150 ml leche
3. 600 ml agua
4. 1 lata pequeña de leche condensada
5. 1 corteza de limón
6. 1 rama canela

Instructions to make to make Arroz con leche

1. Ponemos agua a hervir, cuando esté hirviendo añadimos el arroz que hierva 5 minutos, retiramos el agua, aclaramos y reservamos
2. Ponemos en un cazo el agua, la leche, la leche condensada, la corteza de limón y la rama de canela y dejamos que se caliente, antes de que hierva(cuando veamos la primera burbujas)añadimos el arroz
3. Bajamos el fuego y dejamos que hierva el arroz a fuego lento durante 30 minutos
4. Transcurrido el tiempo, retiramos la canela y las pieles de limón, colocamos el arroz en el recipiente que queramos o en flaneras individuales, espolvoreamos con canela y dejamos templar
5. Tapamos con papel Albal y cuando estén fríos los metemos en la nevera, hasta que estén fríos o hasta el día siguiente

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Arroz con leche. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!