Arroz con leche

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Arroz con leche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con leche is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Arroz con leche is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz con leche estimated approx 30'.

To begin with this recipe, we must prepare a few ingredients. You can have Arroz con leche using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Arroz con leche:

1. 1 tz. arroz
2. 2 rajas canela
3. 1/2 cdta. anís
4. cáscara de una naranja
5. 6 clavos de olor
6. 2 tarros leche evaporada
7. 1 tarro leche condensada
8. 5 tz agua
9. 1 cdta. vainilla
10. 3 cdas. Azúcar blanca
11. 1 huevo
12. 2 cdas. manjar blanco (opcional. en vez del azúcar)

Instructions to make to make Arroz con leche

1. Poner a hervir el agua con la cáscara de naranja, el anís, la canela y el clavo, unos 5' y colar, en esta agua cocinar el arroz hasta que esté cocido.
2. Agregar las leches y mover hasta que vuelva a hervir y tome punto (no dejar de mover porque se pega en el fondo de la olla), echar el azúcar y la vainilla.
3. Agregar al final la clara batida a punto de nieve y mover bien. No debe quedar muy espeso porque el arroz sigue espesando mientras se enfría y debe ser un poco suelto. Antes de apagar agregar la yema mezclada con un poco de la leche para temperarla y no queden cositas de huevo. Yo lo dejo reposar un poco y si está muy seco lo suelto con un poco de leche evaporada, y después lo pongo en las dulceras o fuente.
4. Si ponen manjar blanco, no utilicen ni el azúcar ni el huevo. Queda más oscuro.
5. Los dos quedan ricos. Provecho!!
6. Servir espolvoreando con canela.

As your experience and self-confidence expands, you will certainly locate that you have more all-natural control over your diet and adjust your diet regimen to your individual tastes with time. Whether you wish to serve a dish that makes use of less or more ingredients or is a bit essentially hot, you can make easy adjustments to accomplish this goal. Simply put, start making your recipes on time. As for standard food preparation abilities for novices you do not require to discover them yet only if you understand some simple food preparation techniques.

This isn't a total guide to quick as well as very easy lunch dishes but its excellent food for thought. With any luck this will certainly get your creative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap this up for this special food How to Prepare Homemade Arroz con leche. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!