Arroz con leche

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arroz con leche is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Arroz con leche is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Arroz con leche using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Arroz con leche:

1. 1 taza arroz
2. 1 1/2 lt leche
3. 150 grs azúcar
4. 3 yemas de huevo
5. Canela
6. Ralladura de naranja
7. 200 cc nata

Steps to make to make Arroz con leche

1. Colocar en una olla la leche, y la nata a fuego medio
2. Cuando esté tibia, agregar el arroz.
3. Cocinar durante aproximadamente 35 / 40 minutos.
4. Batir las yemas con el azúcar
5. Cuando vemos que faltan aproximadamente 10 minutos de cocción. Agregar las yemas.
6. Revolver cada 3/5 minutos.
7. Dejar que enfríe y decorar a gusto. Yo lo he decorado con merengue italiano.
8. 

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This isn't a total overview to quick and simple lunch recipes yet its good food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Arroz con leche. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!