Arroz con leche

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con leche is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Arroz con leche is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Arroz con leche using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Arroz con leche:

1. 1 litro leche
2. 2 huevos
3. 1 tacita Azúcar
4. Vainilla a gusto

Instructions to make to make Arroz con leche

1. Poner a hervir la leche en una cacerola
2. Cuando hierva colocar el arroz
3. Dejarlo hervir hasta que el arroz esté blando
4. Batir los huevos solo las yemas con el azúcar
5. Aparte batir las claras a nieve poner un poquito de azúcar yo use el merengue para decorar
6. Cuando este el arroz pronto agregar los huevos batidos con el azúcar y revolver para que no se corte dejarlo por unos minutos y ya esta pronto sacar y ponerlo en compostera o donde guste y decorar con merengue

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So that is going to wrap it up with this special food Recipe of Homemade Arroz con leche. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!