Arroz con leche(light)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche(light). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz con leche(light) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Arroz con leche(light) is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche(light), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche(light) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Arroz con leche(light) using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Arroz con leche(light):

1. 100 gr arroz doble carolina
2. 1 litro leche descremada
3. 150 ml agua
4. Cáscara de media naranja
5. Esencia de vainilla
6. Edulcorante a gusto
7. 2 cucharadas casamcrem light(opcional)

Steps to make to make Arroz con leche(light)

1. Poner en una olla la leche el edulcorante la esencia de vainilla y las cáscaras dw naranja frescas poner a fuego corona revolver debes en cuando hasta que rompa el hervor
2. Una vez que hierve agregar el arroz revolver despacito e ir agrgando el agua a medida que se va cocinando el arroz dejar que se cocine revolviendo debes en cuando cuidandoq no se revalce entre 25 a 30 min si gusta que quede las cremoso agregar dos cucharadas soperas de casamcrem light espolvorear con canela (opcional)enfriar y servir😉😊

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So that is going to wrap this up for this special food Steps to Make Speedy Arroz con leche(light). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!