Cuajada de arroz con leche y galleta

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Cuajada de arroz con leche y galleta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cuajada de arroz con leche y galleta is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Cuajada de arroz con leche y galleta is something that I've loved my entire life.

Many things affect the quality of taste from Cuajada de arroz con leche y galleta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuajada de arroz con leche y galleta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuajada de arroz con leche y galleta is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuajada de arroz con leche y galleta estimated approx 50 min + reposo.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cuajada de arroz con leche y galleta using 11 ingredients and 7 steps. Here is how you cook it.

Elaborado con robot Mambo

Ingredients and spices that need to be Get to make Cuajada de arroz con leche y galleta:

1. Para la base
2. 175 g galleta maría
3. 80 g mantequilla
4. Para el relleno
5. 100 g arroz
6. 400 ml nata para montar
7. 700 ml leche
8. 80 g azúcar
9. 1 trocito piel de limón
10. 1 ramita canela
11. 2 sobres cuajada

Steps to make to make Cuajada de arroz con leche y galleta

1. Comenzamos con la base, introducimos la galleta y la mantequilla atemperada en la jarra, programamos la velocidad 5 durante 1 minuto.
2. Echamos la galleta en nuestro molde (desmoldable de 20 cm) y la repartimos, reservar en el frigorífico.
3. Para el relleno, colocamos la cuchara MamboMix en su posición.
4. Introducimos la leche y la cuajada, programamos la velocidad 3 durante 1 minuto para diluirla.
5. Agregamos el resto de los ingredientes y programamos 100ºC, potencia de calor 3, velocidad 1 durante 40 minutos. Sin el vaso medidor.
6. Pasado este tiempo, dejamos reposar 45 minutos y vertemos sobre la galleta
7. Guardamos la tarta en el frigorífico al menos 4 horas antes de desmoldar.

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