Pudín de arroz con leche

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pudín de arroz con leche. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pudín de arroz con leche is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Pudín de arroz con leche is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pudín de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudín de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pudín de arroz con leche using 7 ingredients and 8 steps. Here is how you can achieve that.

#DelantalDorado
Fuente: cocina-familiar.com

Ingredients and spices that need to be Get to make Pudín de arroz con leche:

1. 7 huevos
2. 3 cucharadas azúcar
3. 370 gramos leche condensada
4. 250 ml leche
5. 1 gramo canela en polvo
6. 8 cucharadas soperas arroz con leche
7. Caramelo líquido

Instructions to make to make Pudín de arroz con leche

1. Lo primero es tener hecho un buen arroz con leche, cremosito.
2. En cuanto al pudín, el primer paso será preparar el caramelo casero con 6 cucharadas soperas de azúcar y 50 ml de agua. Remover un poco para disolver parte del azúcar y ya dejar así hasta que se dore.
3. Una vez esté dorado a nuestro gusto, volcarlo en el molde y moverlo para extender el caramelo por todo el fondo y parte del lateral. Atención, el caramelo no debe estar excesivamente tostado, porque amargará más.
4. Para hacer la mezcla, colocar los huevos en un bol y batirlos manualmente. Luego añadir el azúcar y la canela en polvo, mezclar bien con el huevo.
5. Una vez tengamos todo mezclado, agregar la leche y la leche condensada, integrar bien.
6. Acto seguido, incorporar el arroz con leche y removerlo un poco antes de poner toda la mezcla en el molde. Precalentar el horno a 160ºC.
7. Cuando esté caliente, meter el pudín en baño de María y hornear durante 75 minutos aproximadamente. Pasado ese tiempo, comprobar si el pudín está terminado pinchándolo con un palillo. Si sale limpio, significa que podemos retirar el pudín del horno. Esperar a que se enfríe del todo para meterlo a la nevera, donde debe permanecer por lo menos 4 horas.
8. Desmoldar y disfrutar de este rico pudín de arroz con leche. Buen provecho.

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So that is going to wrap it up for this special food How to Make Favorite Pudín de arroz con leche. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!