Arroz con leche y uvas al caramelo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche y uvas al caramelo. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con leche y uvas al caramelo is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Arroz con leche y uvas al caramelo is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con leche y uvas al caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y uvas al caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche y uvas al caramelo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche y uvas al caramelo estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can have Arroz con leche y uvas al caramelo using 6 ingredients and 2 steps. Here is how you cook that.

Siento mucho haber perdido la foto de este postre, pero prometo que la colgaré en cuanto lo repita. Además había quedado muy bonita porque la hizo mi hija, yo soy un poco "patosa" para esto de las fotos.

Ingredients and spices that need to be Take to make Arroz con leche y uvas al caramelo:

1. 150 gr arroz
2. 1/2 litro leche
3. 10 cdas azúcar
4. 200 gr uvas
5. 1 limón la piel amarilla rallada
6. 1 palito canela

Steps to make to make Arroz con leche y uvas al caramelo

1. Colocar el arroz en una cacerola con el doble de agua que de arroz y cocinar 15´, agregar la ralladura, 4 cucharadas de azúcar, la canela y la leche y cocinar a fuego suave 15´ o hasta que casi no quede leche.
2. Pelar, partir y quitar las pepitas de las uvas<, distribuir el arroz en cuencos o copas y colocar las uvas boca abajo encima del arroz. Hacer un caramelo con el azúcar restante y distribuirlo sobre las uvas.

As your experience and self-confidence grows, you will certainly find that you have a lot more natural control over your diet and also adjust your diet plan to your personal preferences gradually. Whether you wish to serve a dish that utilizes less or more active ingredients or is a little bit more or less hot, you can make easy changes to achieve this goal. To put it simply, begin making your dishes on schedule. As for standard food preparation skills for newbies you don't require to discover them however just if you master some simple food preparation techniques.

This isn't a full guide to fast as well as very easy lunch recipes but its great something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Make Ultimate Arroz con leche y uvas al caramelo. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!