Arroz en bola y ajonjolí rellena de aguacate (albóndigas veganas)

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Arroz en bola y ajonjolí rellena de aguacate (albóndigas veganas). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz en bola y ajonjolí rellena de aguacate (albóndigas veganas) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Arroz en bola y ajonjolí rellena de aguacate (albóndigas veganas) is something that I have loved my entire life.

Many things affect the quality of taste from Arroz en bola y ajonjolí rellena de aguacate (albóndigas veganas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz en bola y ajonjolí rellena de aguacate (albóndigas veganas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz en bola y ajonjolí rellena de aguacate (albóndigas veganas) is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz en bola y ajonjolí rellena de aguacate (albóndigas veganas) using 11 ingredients and 3 steps. Here is how you cook that.

Receta vegana de sabor barroco y muy saludable , yo la sirvo con tiras de pepino y mango .

Ingredients and spices that need to be Prepare to make Arroz en bola y ajonjolí rellena de aguacate (albóndigas veganas):

1. 1 kilo arroz cocido para sushi
2. Relleno:
3. c/s Cuadros de aguacate marinados en jugo de limón y sal
4. Corteza
5. c/s Ajonjolí negro y blanco tostado
6. Salsa
7. 1 taza catsup
8. 1 taza mayonesa
9. 1/2 taza salsa embotellada picante
10. Pizca sal y especias recién molidas
11. 2 taza cebolla finamente picada

Instructions to make to make Arroz en bola y ajonjolí rellena de aguacate (albóndigas veganas)

1. Bolas de arroz: Se amasa el arroz con la sal y las especias, se mojan las manos se hacen bolas con el arroz y se reservan, tomar una pieza, aplastar y en el centro poner un cubo de aguacate, luego forrar con el arroz y volver hacer una bola, seguir con todo el arroz, después revolcar cada bola en ajonjolí y dejar reposar.
2. Salsa: Mezclar todos los ingredientes con fuerza y poner en un plato hondo, cada comensalse servirá a su gusto.
3. Yo las sirvo con bastones de pepino, zanahoria, mango, calabaza y apio.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Arroz en bola y ajonjolí rellena de aguacate (albóndigas veganas). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!