Bisteces capeados

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bisteces capeados. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bisteces capeados is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Bisteces capeados is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bisteces capeados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces capeados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces capeados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces capeados estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bisteces capeados using 11 ingredients and 3 steps. Here is how you cook it.

En México nos gusta mucho la comida capeada, hacemos "tortitas" de todo, lo mismo de calabacitas, que de coliflor, que de nopales o de pescado, incluso los encontramos en postres como en los "Caballeros pobres" un postre yucateco, es algo muy común enharinar, capear con huevo y freír, dentro de este juego de capeados, creo que ya les había puesto antes la receta de las PANTALLAS en las que el capeado se hace en rebanadas de cuete, siguiendo ese principio esta receta utiliza bisteces de res. #MirecetarioMx.

Ingredients and spices that need to be Make ready to make Bisteces capeados:

1. 4 bisteces
2. 3 huevos
3. la necesaria harina
4. el necesario aceite
5. Ablandador
6. 3-4 jitomates
7. 2 dientes ajo
8. 1 pedazo cebolla
9. 1/2 chipotle adobado
10. 2 ctas. consomé en polvo o sal
11. al gusto pimienta

Steps to make to make Bisteces capeados

1. Bueno tomamos los bisteces y los espolvoreamos con ablandador y los dejamos un rato.
   Los cubrimos con harina por ambos lados.
   Batimos a punto de turrón 3 claras e incorporamos las yemas.
2. Ponemos un sartén con bastante aceite y cuando esté caliente colocamos de uno en uno los bisteces enharinados recubiertos con el huevo batido, cuando se hayan dorado por un lado se voltean del otro.
3. Molemos en la licuadora 3 o 4 jitomates, un pedazo de cebolla, dos dientes de ajo y medio chipotle adobado (o más, esto es al gusto) y lo colamos en una cacerola extendida, sazonamos con dos cucharaditas de consomé en polvo o sal y pimienta.
   Una vez que haya cambiado de color el jitomate colocamos en ese caldillo los bisteces ya capeados para que hiervan un rato.
   Son buenísimos.

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