Camote en miel de canela

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Camote en miel de canela. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Camote en miel de canela is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Camote en miel de canela is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Camote en miel de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camote en miel de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camote en miel de canela is 1 Kilo. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Camote en miel de canela using 5 ingredients and 3 steps. Here is how you cook that.

Dulce tradicional usado para velaciones y altares . De raíz prehispánica y de sincretismo cultural moro . Una función deliciosa .

Ingredients and spices that need to be Make ready to make Camote en miel de canela:

1. 1 kilo camote lavado
2. 1 raja canela
3. 1/2 kilo piloncillo
4. 1 naranja (la ralladura)
5. 1 Pizca clavos de olor, pimienta y pimentón

Steps to make to make Camote en miel de canela

1. En una cazuela honda ponemos agua suficiente a que cubra los camotes, la ponemos en el fuego y cocemos los ingredientes a fuego manso
2. Tapada la cazuela por una hora o hasta que el camote esté blando
3. Apagamos y dejamos enfriar, servir frío.

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So that's going to wrap this up for this exceptional food Recipe of Quick Camote en miel de canela. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!