Chayotes (tayotas) rellenas

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Chayotes (tayotas) rellenas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chayotes (tayotas) rellenas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Chayotes (tayotas) rellenas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chayotes (tayotas) rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes (tayotas) rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes (tayotas) rellenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes (tayotas) rellenas estimated approx 70 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chayotes (tayotas) rellenas using 7 ingredients and 6 steps. Here is how you can achieve it.

El chayote (toyota) una verdura muy noble, de sabor suave y una gran fuente de fibra. Excelente en la sopas de verduras, ensaladas. Esta receta es una excelente opción para un día de comida ligera.

Ingredients and spices that need to be Prepare to make Chayotes (tayotas) rellenas:

1. 1 chayote por persona
2. C/n agua
3. 2 tazas queso rallado que gratine gouda, manchego
4. 250 gr. jamón de pierna de cerdo delgado y muy picado
5. 1/2 taza crema
6. C/n sal y pimienta
7. 1/4 de cebolla finamente picada

Instructions to make to make Chayotes (tayotas) rellenas

1. Corta longitudinalmente los chayotes y hierve desde agua fría por aproximadamente 15-20 minutos con un poco de sal.
2. Deja entibiar y con la ayuda de una cuchara saca la pulpa. Reserva.
3. Pica la pulpa y lleva a un tazón. Agrega la cebolla, jamón, crema, sal y pimienta. Mezcla muy bien.
4. Rellena cada chayote con la preparación, cubre con el queso y hornea a 150° por unos 20 minutos.
5. Sirve caliente.
6. Buen provecho.

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Chayotes (tayotas) rellenas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!