Costilla de puerco en salsa de jitomate y tomate con nopales

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Costilla de puerco en salsa de jitomate y tomate con nopales. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Costilla de puerco en salsa de jitomate y tomate con nopales using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Costilla de puerco en salsa de jitomate y tomate con nopales:

1. 80 pesos de costilla
2. Manteca o aceite
3. 10 pesos de tomate verde
4. 3 jitomates rojos
5. 1/4 de cubito amarillo knorr
6. 1/4 de cubito rojo knorr
7. 2 ajos
8. 1 pedacito de cebolla
9. Agua
10. Sal
11. 3 chiles secos

Steps to make to make Costilla de puerco en salsa de jitomate y tomate con nopales

1. 1ro ponemos nuestra cazuela con la costilla le ponemos 1 cucharada de manteca o 1 de aceite y la tapamos de agua le ponemos 1 ajo a esa carne la tapamos con nuestra tapadera y la estaremos meneando como cada 10 minutos
2. Ponemos a cocer nuestros nopales con media cucharada de carbonato, agua y sal, cuando ya se cocieron los bajamos y los estilamos.
3. Ponemos en nuestra licuadora los demás ingredientes que son los tomates, los jitomates, los knorr, el otro ajo el pedacito de cebolla, los chiles secos la sal y agua..
4. Ya que la carne se seco y se empezo a dorar le echamos todo lo que licuamos y los nopales.
5. Y si los quieres acompañar con 1nos frijoles cocidos o solos es tu elección.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Costilla de puerco en salsa de jitomate y tomate con nopales. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!